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AGMARK Registration
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AGMARK Registration
What is AGMARK?
The Agmark certification acts as a benchmark for quality and is equivalent to vouching for the authenticity of the products. Agmark is governed by the Agricultural Produce (Grading and Marking) Act, 1937 (as amended in 1986). Agmark Standards, presently, cover approximately 222 agricultural items, including cereals, pulses, vegetable oil, and other semi-processed goods. The Agmark certification, for the most part, is voluntary, unless expressly made compulsory as per the provisions of the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011.
Benefits of Agmark
- The farmers are most benefitted as more subsidies are allotted for the product with Agmark
- Marketing of the product is improved
- Quality of product is sustained
Documents Required to be Annexed to the Agmark Application
- Document authenticating the establishment of the firm, such as the registration certificate.
- Memorandum of Association, in case of a Limited Company.
- Partnership Deed, in case of a Partnership Firm.
- Name and postal address of the business, contact details included.
- The full address of the premises where the grading and certification will be carried out.
- Name of the commodities to be graded.
- Period for which the applicant has been in business.
- A copy of the test report which is duly authenticated, from an independent Agmark recognized laboratory.
- Sachets of the product samples to be submitted.
- Turnover details of the previous year.
- Total Gross Product for the previous year (in Kgs).
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